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re: Healthy Eating tips?
Posted on 1/19/17 at 9:23 am to SaintBrees
Posted on 1/19/17 at 9:23 am to SaintBrees
Yea.. I work out and run every day, so calorie and protein/carbs/fats ratio requirements are different.
0
Posted on 1/19/17 at 9:40 am to AlxTgr
quote:
Have you found a "best" vegetable for this? Like with a meat sauce?
For pasta sauces, my personal favorite is butternut squash. I find it's less watery and pretty much tasteless. I've been wanting to try those Japanese shirataki noodles...forget what exactly they are made of but they are supposed to be a good replacement for pasta and 0 calories, 0 carbs. Just hard to find around here.
ETA: I have high hopes for parsnip too since I think they are similar to carrots. Not as much water in them as zucchini.
This post was edited on 1/19/17 at 9:41 am
Posted on 1/19/17 at 9:48 am to jordan21210
quote:The only squash I don't hate. I only have cooked it baked with Ghee and Cinnamon though. Last night with baked crappie as a matter of fact.
butternut squash.
Posted on 1/19/17 at 9:52 am to AlxTgr
So I guess spaghetti squash is out? Cause that's another good one.
Posted on 1/19/17 at 9:57 am to jordan21210
It has to be cooked to oblivion and hidden well with lots of other stuff. Having it tonight in some Buffalo Chicken casserole.
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