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re: Has the Foodtruck trend peaked?

Posted on 3/7/16 at 5:17 pm to
Posted by yellowfin
Coastal Bar
Member since May 2006
99045 posts
Posted on 3/7/16 at 5:17 pm to
Houston made is illegal to cook with propane in the downtown area to kill them off

This post was edited on 3/7/16 at 5:17 pm
Posted by NOLALGD
Member since May 2014
2797 posts
Posted on 3/7/16 at 5:24 pm to
Good question, I know the ordinance technically sets a limit on the number of permits.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 3/7/16 at 6:58 pm to
quote:


The Portland city council tried to put food trucks out of business. Right when food trucks were taking off, the restaurant industry in Portland lobbied the CC to make it illegal to park a food truck on public property. This meant that trucks couldn't drive to where all the people are and set up shop around stadium venues, public parks, or office buildings.


Sad...but this is so typical of the the big government model. I'm always glad to see business survive despite this destructive mentality.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11774 posts
Posted on 3/7/16 at 8:24 pm to
I am not, nor ever been a restaurant owner. I have no trouble seeing their bitch about food trucks, especially parking on public streets. The B&M have a solid investment in the community that trucks do not. If I building owner wants to open his parking lot to food trucks, that's his right, but public property in the vicinity of a B&M, taint fair.
Posted by horsesandbulls
Destin, FL
Member since Jun 2008
5234 posts
Posted on 3/7/16 at 9:59 pm to
A food truck parking in front of a brick and mortar store should have its tires slashed.
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