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Posted on 2/4/13 at 5:51 pm to sloopy
That is a shame. 1942. I guess once you have more rodents than customers it's lights out.
Posted on 2/4/13 at 6:10 pm to Oenophile Brah
Its supposedly reopening elsewhere, although I hope it doesn't. Place was rancid
Posted on 2/4/13 at 6:30 pm to REG861
The BUILDING was the problem and would have been needed to burn down to make changes to it.
Posted on 2/5/13 at 1:27 am to CITWTT
Was pretty good for awhile, but has been extremely overrated in recent years. The only thing that was really good was the onion rings. I really can't understand they hype for the boiled seafood either, like almost all restaurants the portion was pretty small, and price pretty high......and to be completely honest wasn't that great to begin with.
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