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Had dinner at The St Francisville Inn last night....
Posted on 1/30/20 at 10:51 am
Posted on 1/30/20 at 10:51 am
Folks were celebrating their 65th wedding anniversary. Food was spectacular! While I'm not nearly the foodie many of you are I can say it's one of the best meals I've had in years. Our table we had a lightly blackened redfish w/ crabmeat and a bleur blanc with spinach also 3 coffee crusted lamb chops with a mole sauce and Dad had a nice petite filet. Service was great....nice little getaway...highly recommend.
Posted on 1/30/20 at 3:49 pm to Dry Prong Wildcat
Chef Mike is the real deal.
Posted on 1/30/20 at 6:21 pm to Dry Prong Wildcat
I think the owners have an account here. Someone bitched about the restaurant and they came here to clear things up.
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