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Had a revelation tonight
Posted on 10/25/17 at 7:18 pm
Posted on 10/25/17 at 7:18 pm
Made crawfish etoufee tonight. Used kerrygold butter for the roux instead of the standard U.S. butter I normally buy. The difference was obvious. Can't believe it took me this long to find it. It was at least 4 stars. Delicious
3
Posted on 10/25/17 at 7:20 pm to ThruThickandThin
Yep. Great product. It’s a staple on our Costco runs.
Posted on 10/25/17 at 7:23 pm to dukesilver72
I guess I need to try this. I usually get the big pack of butter at Costco that has like 20 half Cup sticks
Posted on 10/25/17 at 7:24 pm to dukesilver72
How much does it cost at Costco?
Posted on 10/25/17 at 7:42 pm to ThruThickandThin
Not sure about Costco price. But here it's twice the price of American butter
Posted on 10/25/17 at 7:54 pm to ThruThickandThin
Where do you buy it? I don't think I've seen it in my area.
Posted on 10/26/17 at 6:33 am to ProudLSUMom
Walmarks has it
Posted on 10/26/17 at 7:58 am to ThruThickandThin
Kroger carries it as well
Posted on 10/26/17 at 11:04 am to TH03
quote:
20 half Cup sticks
So 20 sticks then right??
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