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Started By
Message
Gumbo time today. Had to pay $12 /lb for andouille here in Chattanooga
Posted on 10/18/14 at 12:39 pm
Posted on 10/18/14 at 12:39 pm
Roux is on now. Dis gone be good!
5
Posted on 10/18/14 at 12:52 pm to sonusfaber
They have andouille in Tenn.?
Mind blown .....
Mind blown .....
Posted on 10/18/14 at 12:58 pm to Pepe Lepew
quote:
They have andouille in Tenn.?
Yea, had to go to butcher shop; no grocery store items here.
Wife headed back to LA for the ole miss game. Guess going to get her to get 5-6 lbs while at it.
Posted on 10/18/14 at 1:01 pm to sonusfaber
quote:
Posted by sonusfaber
quote:
They have andouille in Tenn.?
Yea, had to go to butcher shop; no grocery store items here.
Wife headed back to LA for the ole miss game. Guess going to get her to get 5-6 lbs while at it.
...... Should pick up all you can!
Posted on 10/18/14 at 3:57 pm to sonusfaber
I bought some for $4 a pound from sausage maker this AM
Posted on 10/20/14 at 5:04 pm to sonusfaber
If you need some good andouille for less than $12/lb, check out Teet's Food Store, and their pure pork sausage is the best.
Posted on 10/20/14 at 9:37 pm to sonusfaber
I found savoie's at the new publix on n. market on friday. 6.99/pkg. Whole Foods & Fresh Market both had some that was made in house. was looking for jar roux{no luck].
Posted on 10/20/14 at 9:55 pm to oakdeux
YEP!
Posted on 10/21/14 at 10:44 am to straytiger
I've been buying Savoires from Publix but am looking to upgrade. Ordering from Teets.
Posted on 10/21/14 at 10:51 am to KyrieElaison
won't regret it 
Posted on 10/21/14 at 11:18 am to sonusfaber
quote:
Chattanooga
quote:
no grocery store items here.
I didn't know Choo Choo was that lacking in amenities.
Posted on 10/21/14 at 11:48 am to sonusfaber
Paul Prudhomme's original recipe recommends kielbasa in place of andouille if you don't have it. I've never used it, though, so I don't know how it compares. A decent smoked sausage will work as well. Sometimes, I use smoked sausage rather than andouille in turkey gumbo or when I know some of my eaters are going to be pepper sensitive like kids. A good smoked sausage makes very good gumbo.
Posted on 10/21/14 at 12:00 pm to straytiger
quote:
was looking for jar roux
Posted on 10/21/14 at 12:00 pm to Gris Gris
quote:Im cooking a Quail & Andouille gumbo this weekend. Going to cook three full birds down then pull the meat off at the end. Do you suggest adding straight water to the roux as needed or chicken stock?
Gris Gris
Posted on 11/5/14 at 12:28 pm to oakdeux
Which of Teet's sausages do folks use for gumbo? Pure smoked pork? Andouille?
Posted on 11/5/14 at 2:13 pm to Gris Gris
I called Teets and they told be their pure pork sausage has heavier smoke than the andouille just a different grind. I'm going with the pure pork
Posted on 11/5/14 at 2:23 pm to KyrieElaison
I just ordered both, but more of the pure pork than andouille. Which is a smaller grind?
Posted on 11/5/14 at 4:20 pm to Gris Gris
I'd love to try some, but the cheapest shipping method is $30+. I can't justify paying $30 for shipping on $20 worth of meat.
Posted on 11/5/14 at 4:32 pm to crimsonsaint
Actually, the cheapest shipping method was 44 bucks which includes the cooler. I bought $120 worth of meats. Shipping is a lot less then me driving there to pick it up, in time and money.
Posted on 11/5/14 at 5:25 pm to Gris Gris
Please report back with a review
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