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Started By
Message
Grilling Kabobs
Posted on 4/18/11 at 3:25 pm
Posted on 4/18/11 at 3:25 pm
what does the board reccommend I put on them? Bell peppers, onions, steak, chicken? Also any grilling tips? Made some last night came out pretty good seasoned w/ standard s/p, olive oil and was looking to take things up a notch for next time. Thanks.
3
Posted on 4/18/11 at 3:29 pm to The realpurpangold
My favorite is zuchinni, tomato, onion, red or yellow bell pepper, and sirloin tips.
Spice it any way you like. Last ones I did were brushed with teriyaki and sprinkled with sesame seeds.
Spice it any way you like. Last ones I did were brushed with teriyaki and sprinkled with sesame seeds.
This post was edited on 4/18/11 at 3:30 pm
Posted on 4/18/11 at 3:32 pm to MSMHater
Mushrooms, they soak up the marinade well, and taste meaty. Also, good for vegetarians.
Posted on 4/18/11 at 3:34 pm to The realpurpangold
just make sure to separate your meats from your veggies
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
chicken all together
steak all together
veggies all together
for veggies i like bell peppers,onions,mushrooms,squash,zucchini
Posted on 4/18/11 at 3:37 pm to Jones
Whats the purpose of seperating meats and veggies? I have always had/made them with everything mixed and they come out fine. Also relevant to this thread, battered and fried kabobs are the bomb.org.
Posted on 4/18/11 at 3:55 pm to The realpurpangold
THIS
It come from up in New York. My sis in law gave me some of this and I went to the spiedie fest there. Good stuff. Real good on pork, deer, chicken, beef.
I have said this many times here that this is legit.
SPIEDIES
This post was edited on 4/18/11 at 3:57 pm
Posted on 4/18/11 at 3:56 pm to TyOconner
quote:
Whats the purpose of seperating meats and veggies?
different cook times for veggies and meats. especially if you are doing steak or beef.
Posted on 4/18/11 at 3:58 pm to Jones
Ahh, that does make sense. 
Now that I think abt it, I guess I have just always used veggies that can be eaten a little on the raw side and still be ok. I also sometimes wrap the whole kabob in tinfoil to get em extra juicy.
Now that I think abt it, I guess I have just always used veggies that can be eaten a little on the raw side and still be ok. I also sometimes wrap the whole kabob in tinfoil to get em extra juicy. Posted on 4/18/11 at 4:01 pm to Jones
quote:
different cook times for veggies and meats. especially if you are doing steak or beef.
And meat tastes like meat and veggies taste like veggies. Two other things for "better kabobs" is to double skewer the item and to leave some space between each piece on the skewer.
Posted on 4/18/11 at 4:03 pm to glassman
quote:
space between each piece on the skewer.
a must also
Posted on 4/18/11 at 4:03 pm to TyOconner
Has anybody tried making them with sausage? Also - I didn't run into any problems having the meats and vegtables mixed together.
Posted on 4/18/11 at 4:04 pm to Jones
quote:
different cook times for veggies and meats. especially if you are doing steak or beef.
Exactly. I find that putting them all together results in undercooked veggie and/or overcooked proteins.
Posted on 4/18/11 at 4:06 pm to The realpurpangold
quote:
Has anybody tried making them with sausage?
ive done sausage and hot dogs, same protocol as others
Posted on 4/18/11 at 4:21 pm to Jones
I have used a worcestershire and sirracha marinade with good results. Simple, but just be careful you don't overdue the sirracha.
Posted on 4/18/11 at 4:24 pm to Jones
I'll usually nuke my veggies(tri color peppers, onion, tomato, mroom) just a minute before I put them on the kabob. This way i can put them all on the kabob and my veggies are tender, how i like them and my steak isnt overcooked.
pineapple is good with chicken especially seasoned with jerk seasoning.
oranges are good with pork, especially with blackened seasoning
bacon wrapped meats & veggies
spicy peppers
pineapple is good with chicken especially seasoned with jerk seasoning.
oranges are good with pork, especially with blackened seasoning
bacon wrapped meats & veggies
spicy peppers
Posted on 4/18/11 at 7:32 pm to bradwieser
shrimp and pineapple kabobs are my all time favorite
Posted on 4/18/11 at 7:35 pm to Croacka
quote:
shrimp and pineapple kabobs are my all time favorite
Great combination. They just cook at different times.
Posted on 4/18/11 at 7:57 pm to glassman
quote:
Great combination. They just cook at different times.
i've had decent luck with it
as long as you leave space for the shrimp to cook, and the pineapple basically just gets charred a tad
Posted on 4/18/11 at 8:05 pm to Croacka
Just try them on seperate skewers. Better result.
The pineapple can be cooked like a minute a side longer.
The pineapple can be cooked like a minute a side longer.
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