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Started By
Message
Grilled Vegetable Seasonings
Posted on 5/29/16 at 12:00 pm
Posted on 5/29/16 at 12:00 pm
I'm looking for a good vegetable seasoning. I've tried the Mccormick ones, but have got tired of them. My usual go to is Cavender's Greek seasoning. I make most of my spice mixes so homeade ones will work also.
3
Posted on 5/29/16 at 12:58 pm to Chatagnier
Cavender's with olive oil, and maybe a little more black pepper, is my go-to.
Posted on 5/29/16 at 3:31 pm to Chatagnier
It varies with the vegetables. For asparagus, usually just kosher salt and cracked black pepper. For eggplant, Cavender's. For tomatoes, I add fresh herbs to S&P. I've never used Paul Prudhomme's Magic Vegetable seasoning, but that may be an option for some vegetables.
Posted on 5/29/16 at 3:41 pm to Gris Gris
PP's vegetable magic is good stuff. I usually add a little black pepper with it though.
Posted on 5/29/16 at 3:46 pm to Chatagnier
I'm a huge fan of cavenders on fish and vegetables
I add Tony's to fish
I add Tony's to fish
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