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Posted on 9/27/26 at 8:56 pm to Fencepimp
1. Make sure to griddle the inside sides of the bread before assembling the sandwich.
2. Cut sandwich diagonally
That’s all I got
2. Cut sandwich diagonally
That’s all I got
Posted on 9/28/26 at 11:42 am to VOLhalla
We make a lot of grilled cheeses. Definitely a fan of a good sourdough for the bread. I sometimes like to throw on a good pepper-style or raspberry jelly with an extra sharp cheddar as well. Probably be solid with brie, but my kids don't love brie.
Posted on 9/29/26 at 6:48 am to TyOconner
quote:
RIP Chelsea’s grilled cheese
Can't you still get this at the Beer Garden on Govt St?
Posted on 9/29/26 at 10:22 am to KosmoCramer
quote:
I recommend trying the outside. Still get the flavor and superior browning to butter.
this was a game changer for us 100%
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