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Message
re: Griiling Ribs,,,
Posted on 10/30/09 at 11:53 am to haut coton
Posted on 10/30/09 at 11:53 am to haut coton
quote:
boiling ribs = no flavor
quote:
Hence the 3 caps liquid crab boil. My ribs taste just fine.
why would i choose a cooking process that detracts/removes the natural flavors of the meat (boiling) and then have to add artificial flavors after the fact to compensate for the flavors i destroyed? doesn't make sense...why not just slow smoke then on the grill, preserving/enhancing the natural flavor? to each his own, i guess.
hell, at 250 it only takes 3-4 hours to do baby-back ribs. 8 hours is overkill.
1
Posted on 11/1/09 at 11:37 am to Eddie Vedder
Well, Well.
Had a Halloween party for about 60 people yesterday. Cooked 8 racks of ribs - 4 traditional smoked and 4 according to my recipe. Cut 'em up and served as apps. The compliments poured-in on the boiled ribs. I gave the recipe out at least 10 times.
Had a Halloween party for about 60 people yesterday. Cooked 8 racks of ribs - 4 traditional smoked and 4 according to my recipe. Cut 'em up and served as apps. The compliments poured-in on the boiled ribs. I gave the recipe out at least 10 times.
Posted on 11/1/09 at 11:54 am to haut coton
Maybe your friends have shitty taste buds?
Posted on 11/1/09 at 11:56 am to kfizzle85
quote:
Maybe your friends have shitty taste buds?
............................Posted on 11/1/09 at 12:38 pm to jtlips13
Some kind of seasoned rub...Put on rack at 225 for a couple hours.
baste with bbq sauce.
easy and good.
baste with bbq sauce.
easy and good.
Posted on 11/1/09 at 2:19 pm to haut coton
quote:
Well, Well.
Maybe your traditional smoked ribs tasted like dogshit because you didn't follow the Board's advice.
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