- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 5/12/18 at 9:42 am to List Eater
pork shoulder reheats so well
i don't understand waiting until the last minute and risking anything going wrong
i don't understand waiting until the last minute and risking anything going wrong
Posted on 5/12/18 at 10:33 am to GRTiger
i think ill be good. I bumped it up to 235 2 hours ago. It was 10lb before I trimmed it.
If I start to worry I'll wrap it and put it in the oven. At that point the smoke flavor will have been absorbed.
If I start to worry I'll wrap it and put it in the oven. At that point the smoke flavor will have been absorbed.
Posted on 5/12/18 at 10:36 am to Rouge
quote:yep and freezes well too.
pork shoulder reheats so well
Posted on 5/12/18 at 3:15 pm to J Murdah
6 hours in. IT 160
Posted on 5/12/18 at 7:06 pm to Uncle JackD
Beautiful
Posted on 5/12/18 at 7:15 pm to Dale Doubak
At 193 right now. Should be able to pull it by 830-9
Posted on 5/12/18 at 8:41 pm to Uncle JackD
All done
Posted on 5/12/18 at 8:44 pm to Uncle JackD
I have 2 butts in the freezer I need to do soon... maybe next weekend
Posted on 5/12/18 at 8:54 pm to Uncle JackD
What kind of grill is that?
Posted on 5/12/18 at 8:55 pm to Rza32
BGE
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News