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re: Good side ideas for oven bbq shrimp
Posted on 4/20/20 at 9:48 am to Dale Doubak
Posted on 4/20/20 at 9:48 am to Dale Doubak
quote:
Oven is a great way to do it. Hell its the only way I’ve ever done
I prefer the stovetop Mr B’s recipe by a mile, but yeah that dude is super confused
As someone mentioned about emulsifying.. oven sauce, the ingredients just heat and melt. They tend to stay separate. Stovetop where butter is slowly added over low heat with lots of stirring actually emulsifies together.
This post was edited on 4/20/20 at 9:50 am
2
Posted on 4/20/20 at 2:58 pm to Dale Doubak
1) French bread
2) More BBQ shrimp
2) More BBQ shrimp
Posted on 4/20/20 at 6:05 pm to LouisianaLady
Roasted corn grits or mashed potatoes. Or occasionally angel hair. None of those are true sides as I serve the shrimp on a bed of one of them. Make enough sauce to be able to spoon some over the bed of choice. A salad or roasted brussels sprouts are a good opener.
Posted on 4/20/20 at 6:07 pm to LouisianaLady
quote:
LouisianaLady
This lady knows.
The oven is a lazy method and your sauce will break.
Posted on 4/20/20 at 6:09 pm to sml71
quote:
No such thing as oven bbq anything. Barbecue is a technique, not a sauce.
That technique can’t happen in an oven.
I bet this didn't turn out like you planned.
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