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Started By
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Good Brine recipe?
Posted on 9/30/18 at 6:56 pm
Posted on 9/30/18 at 6:56 pm
I cooked a deli style roast for sandwiches this weekend. It lacked some seasoning even though I seasoned it pretty good.
3
Posted on 9/30/18 at 7:17 pm to Bow dude72
Are you asking for a deli roast brine? Or just in general? I don’t know that I brine my roasts much at all.
Posted on 9/30/18 at 7:48 pm to Bow dude72
Brining won't season the meat.
Spice molecules aren't small enough to penetrate the meat.
If you want to retain more of the natural juices, I recommend dry brining.
Spice molecules aren't small enough to penetrate the meat.
If you want to retain more of the natural juices, I recommend dry brining.
This post was edited on 9/30/18 at 7:57 pm
Posted on 9/30/18 at 8:45 pm to KosmoCramer
Thanks
Posted on 10/1/18 at 9:04 am to Bow dude72
Half cup salt half cup granulated sugar per gallon of water used. Works great on poultry and pork. Generally don’t brine beef.
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