- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Going to Galatoire's for the first time...
Posted on 11/18/10 at 7:57 pm to CrowleyTgrFan
Posted on 11/18/10 at 7:57 pm to CrowleyTgrFan
quote:
CrowleyTgrFan
are you going tomorrow?
Friday "lunch" is pretty special at Galatoire's
Posted on 11/18/10 at 7:57 pm to BrockLanders
lets get him acclimated down here, then,like you, he can branch out ............
Posted on 11/18/10 at 7:59 pm to charlied
quote:
lets get him acclimated down here, then,like you, he can branch out
True, you have to be patient to appreciate the extraordinary.
Posted on 11/18/10 at 8:00 pm to BrockLanders
I remember when you were asking for Chicago advice not toooooooooo long ago.Glad it worked for you!!! The Mrs and I love Chicago!!!
Posted on 11/18/10 at 8:01 pm to charlied
I was up there last week...I loved almost everything I ate, from a $5 Cuban sandwich to Alinea. Really want to go back sooner than later!
Posted on 11/18/10 at 8:06 pm to TigerintheNO
quote:
I guess that means don't order steak.
Actually steak and lamb chops are both great at Galatoire's. The most underrated dish is actually fried chicken with bernaise on the side.
Posted on 11/18/10 at 8:06 pm to BrockLanders
hey,I understand!!! Gonna have a vodka and crash,I'm old..............GEAUX TIGERS BEAT OL'PISS BAD!!!!!
Posted on 11/18/10 at 8:08 pm to glassman
quote:
fried chicken with bernaise on the side.
It's not too heavy with adding the bernaise?
Posted on 11/18/10 at 8:11 pm to BrockLanders
quote:
It's not too heavy with adding the bernaise?
It is pretty damn awesome. A little dipping sauce. Of course this is what my son orders. When I go it is always pompano(when available) or lamb chops. My son has been eatng that since he was six. Another glass on the way.
Posted on 11/18/10 at 8:14 pm to glassman
TOO HEAVY!!!???!!!:) Please.........that whistling sound is the veins in your neck closing up :) Dip it baby,dip it........then dip a potatoe
Posted on 11/18/10 at 8:17 pm to charlied
quote:
Dip it baby,dip it........then dip a potatoe
AMEN!!!
Posted on 11/18/10 at 8:19 pm to glassman
my Grandsons have been doing it since they were two so teach'em right Glass, you obviously have:)
Posted on 11/18/10 at 8:20 pm to charlied
tiem for a frosty Luskavoa so CHEERS TO ALL and to all a good night!!!
Posted on 11/18/10 at 8:22 pm to charlied
quote:
my Grandsons have been doing it since they were two so teach'em right Glass, you obviously have:)
Nice. My grandmother used to take two of my cousins and me once a month with her driver for an early Saturday dinner from the ages of six to 12.
Posted on 11/18/10 at 8:27 pm to glassman
THAT is what we need more of today!!!!
Posted on 11/18/10 at 8:30 pm to charlied
quote:
THAT is what we need more of today!!!!
The good old days when domestic servants were affordable. SIGH....
Posted on 11/18/10 at 8:33 pm to glassman
be careful, I will have to send my house Obamas after you from uptown boy
Posted on 11/18/10 at 8:36 pm to charlied
quote:
be careful, I will have to send my house Obamas after you from uptown boy
LOL!!!
Posted on 11/18/10 at 8:37 pm to glassman
they can find you from Calhoun St ya know!!!
Posted on 11/18/10 at 8:39 pm to charlied
quote:
they can find you from Calhoun St ya know!!!
They better be between St Charles and Magazine.
Popular
Back to top


0


