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Going to Brigtsen's tonight.
Posted on 8/5/11 at 9:04 am
Posted on 8/5/11 at 9:04 am
I have never been, and am looking forward to it. Any recommendations from the F&D board? Thanks.
Posted on 8/5/11 at 9:15 am to JMTIGER85
Two words of advice. Skip lunch.
Posted on 8/5/11 at 9:19 am to JMTIGER85
Had to go back and review my review LINK
The shrimp remoulade/corn relish/deviled egg dish although very old school 90s is still an incredible assembly of flavors. And I still fondly recall how good his tuna dish is.
Again Frank's cuisine was "new" 20 years ago, and it may seem unnecessarily fussy and overworked to some. But it is still high end cooking done very well. Just dont expect to walk in and get something simple. But "simple" is starting to get boring now. Any idiot can grill a piece of fresh fiece and put it on a plate.
The shrimp remoulade/corn relish/deviled egg dish although very old school 90s is still an incredible assembly of flavors. And I still fondly recall how good his tuna dish is.
Again Frank's cuisine was "new" 20 years ago, and it may seem unnecessarily fussy and overworked to some. But it is still high end cooking done very well. Just dont expect to walk in and get something simple. But "simple" is starting to get boring now. Any idiot can grill a piece of fresh fiece and put it on a plate.
Posted on 8/5/11 at 9:55 am to JMTIGER85
Ask for Jen. She's tall, blonde and will probably be tending bar, but could be serving as well. Tell her that her favorite lawyer and partner in crime for the upcoming Saints season said to buy you a drink. Put it on my tab with her.
Posted on 8/5/11 at 9:57 am to JMTIGER85
I really enjoyed the seafood platter. Very nicely done. The menu makes it seem like you could split it, but you should not. You will only want to share a few bites.
Posted on 8/5/11 at 11:38 am to Neauxla
Thanks for the recs, I'll report back when I get a chance.
VOR, I appreciate the generosity.
VOR, I appreciate the generosity.
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