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Posted on 10/2/20 at 9:42 pm to GoCrazyAuburn
Nailed it
Posted on 10/2/20 at 11:15 pm to Centinel
Grilled chicken and pasta
Egg sammich for breakfast....you'll be ready to push after.
Egg sammich for breakfast....you'll be ready to push after.
Posted on 10/2/20 at 11:54 pm to LSUintheNW
I like preparing a firm fish in foil with a couple pats of butter and Tony Chacheries. I prefer salmon or amberjack. Make sure the foil is sealed tight without air pockets.
Place on hot coals semi-buried for 15 minutes.
Delicious.
You could do the same thing with scallops, but skip the Tonys and add some salt and garlic powder.
A little lemon packet for after they’re removed from the coals won’t hurt either.
Place on hot coals semi-buried for 15 minutes.
Delicious.
You could do the same thing with scallops, but skip the Tonys and add some salt and garlic powder.
A little lemon packet for after they’re removed from the coals won’t hurt either.
Posted on 10/3/20 at 8:39 am to AUCE05
quote:
Where you going, baw?
Just some forest service land in the Sumter National Forest here in South Carolina. Little spot I scouted out a few weeks back...finally cooled off enough to not be miserable overnight.
Also appreciate the tips from everyone else.
This post was edited on 10/3/20 at 8:42 am
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