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re: Go-to creole seasoning: Tony Chacere's or Slap Ya Mama?
Posted on 4/21/13 at 9:53 am to LSUEnvy
Posted on 4/21/13 at 9:53 am to LSUEnvy
quote:
Posted by LSUEnvy Give us your recipe ( or anyone who makes their own)
Here's mine:
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
Combine all ingredients thoroughly. Yield: 2/3 cup
0
Posted on 4/21/13 at 9:58 am to LSUEnvy
Not a recipe but some items to think about while developing your own seasoning recipe
Black pepper ~ Cayenne Pepper ~ White pepper ~ Garlic powder ~ Thyme ~ Oregano ~ Paprika ~ Onion Powder ~ Chili powder ~ Celery Seed.
Read the label of contents of different seasonings for additional ideas. ~ Add salt (if any) at the last. Don't get it too salty. You can add salt later if needed. (Edit:) Add salt later to the dish, not your seasoning blend)
Luck!
Black pepper ~ Cayenne Pepper ~ White pepper ~ Garlic powder ~ Thyme ~ Oregano ~ Paprika ~ Onion Powder ~ Chili powder ~ Celery Seed.
Read the label of contents of different seasonings for additional ideas. ~ Add salt (if any) at the last. Don't get it too salty. You can add salt later if needed. (Edit:) Add salt later to the dish, not your seasoning blend)
Luck!
This post was edited on 4/21/13 at 10:10 am
Posted on 4/21/13 at 9:59 am to LSUEnvy
Celery Salt.
Granulated Garlic.
Onion Powder.
Dried Oregano.
Cheap Chili Powder.
Ground Black Pepper.
Cayenne.
Make a very small amount, and experiment. You can adjust the amounts to suit your Taste.
Granulated Garlic.
Onion Powder.
Dried Oregano.
Cheap Chili Powder.
Ground Black Pepper.
Cayenne.
Make a very small amount, and experiment. You can adjust the amounts to suit your Taste.
This post was edited on 4/21/13 at 10:17 am
Posted on 4/21/13 at 10:28 am to LSUAlum2001
SYM
Posted on 4/21/13 at 10:30 am to Trout Bandit
i use tony's on french fries.
other than that, it's sym
other than that, it's sym
Posted on 4/21/13 at 10:33 am to oldcharlie8
After reading Donald Link's cookbook I have been making my own and tweaking it to my liking.
Posted on 4/21/13 at 10:37 am to LSUAlum2001
quote:
Slap Ya Mama
Posted on 4/21/13 at 12:01 pm to TigerHam85
The original Tony's recipe is in the TD Recipe book. Just use it, but cut out as much salt as you desire.
As far as Slap Your Mama, my Mama won't let me use it because of the name.
As far as Slap Your Mama, my Mama won't let me use it because of the name.
This post was edited on 4/21/13 at 12:02 pm
Posted on 4/21/13 at 12:29 pm to Stadium Rat
Both make versions with no salt
Problem solved
Problem solved
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