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Glaze for a kurobuta ham
Posted on 4/15/22 at 8:40 am
Posted on 4/15/22 at 8:40 am
I picked up a small boneless kurobuta ham from Snake River Farms to use for Easter lunch. I am trying to figure out the best glaze to use. I am going back and forth between a copycat Honey-baked Ham glaze or a maple-bourbon glaze on the Snake River website.
I thought I would check here for insights and maybe some ideas I hadn't thought of.
I thought I would check here for insights and maybe some ideas I hadn't thought of.
1
Posted on 4/15/22 at 9:05 am to PJinAtl
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