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Started By
Message
Gallon of crab claws
Posted on 10/1/24 at 6:43 pm
Posted on 10/1/24 at 6:43 pm
Had a big boil this weekend and after picking crabs I had about a half gallon bag of claws. Can I freeze and put in a gumbo when I make or even defrost and put in a dip or gumbo
3
Posted on 10/1/24 at 8:02 pm to duchuntintiger
Of course you can. I’d pick the meat first if you already have not.
Posted on 10/2/24 at 12:51 pm to duchuntintiger
Yes, pick them before freezing as it will be a huge PITA to do it after freezing.
I think you'll also want to cover the meat in water before freezing to preserve the texture.
I think you'll also want to cover the meat in water before freezing to preserve the texture.
Posted on 10/2/24 at 12:58 pm to SUB
quote:
think you'll also want to cover the meat in water
I’ve heard skim milk works great…but never tried it.
Posted on 10/2/24 at 1:35 pm to duchuntintiger
Leave them as claws and freeze them, you don't need to pick the meat. Vacuum seal is best
Posted on 10/2/24 at 2:28 pm to CHEDBALLZ
quote:
Leave them as claws and freeze them, you don't need to pick the meat. Vacuum seal is best
How easy is it to vacuum seal claws? Seems like they would puncture through the bag.
Posted on 10/2/24 at 2:30 pm to SUB
quote:
Seems like they would puncture through the bag.
Use 2 bags if you're worried.
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