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Posted on 5/28/13 at 7:42 pm to AlmaDawg
quote:
2nd request- what is your sig pic about?
Sorry, I must have missed your first request.
This is a picture I took while strolling through Rome. Apparently some rude pet owner would allow his dog to poop on his neighbors stoop frequently. The neighbor, obviously fed up, then drew the cartoon depicting the dog in the act of pooping and hung it on the wall near the scene of the crime.
The thought balloon above the dog literally translates to, " I am creating a masterpiece of my owner".
I thought it was pretty cool.
This post was edited on 5/28/13 at 7:43 pm
Posted on 5/28/13 at 7:44 pm to ruzil
quote:
ruzil
That is pretty cool!
Posted on 5/28/13 at 8:42 pm to ruzil
quote:
It seems like they burned too many bridges when they fired the old staff en masse and without much notice. Word gets around I guess and they obviously have had difficulty hiring quality staff.
FWIW, we went for afternoon drinks and apps one Saturday. I would've expected more from the wait staff at Chili's than what we experienced. They seemed lost and out of place.
Posted on 5/28/13 at 10:37 pm to BugAC
When you order wine by the glass, they charge you the cost of the bottle. Sounds like you got the remains of a bottle that had been opened a couple of days. Ask the waiter to try it and send it back for a fresh glass.
Croaker tastes like redfish tastes like drum. All better than tilapia. Always ask what fish is being used when ordering.
Croaker tastes like redfish tastes like drum. All better than tilapia. Always ask what fish is being used when ordering.
Posted on 5/28/13 at 11:01 pm to BlackenedOut
quote:
I cant imagine any restaurant in the world opening a wine by the glass at the table to pour. Its an order that goes to the bartender not the waiter grabbing a bottle from the cellar
They do exactly that at restaurants in Montreal.
Posted on 5/28/13 at 11:07 pm to BugAC
quote:
and it said, grilled gulf fish. I didn't think about it until after i left, but they usually tell you what kind of fish it is.
You know, part of me wants to say shame on you for not asking or being curious about the elements in the dish, but really, shame on your server for not first explaining what components make up the dish, in this case, the fish is pretty damn important.
Someone was sleeping in pre service.
Posted on 5/29/13 at 12:11 am to AlmaDawg
quote:
I have looked at their menu online, and wondered about "gulf fish" myself...
It changes day to day. Last time I had redfish, other times black drum. The amandine gulf fish is always good.
Posted on 5/29/13 at 12:16 am to Layabout
quote:
Last time I had redfish,
Don't think you had red fish for the gulf Yvonne.
Maybe the Amandine.
Posted on 5/29/13 at 9:16 am to 62zip
You are correct, and in some other places around the globe. In the world was probably too strong. But in the United States, yeah pretty much that is running through the bartender.
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