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Posted on 6/5/13 at 1:31 pm to hungryone
quote:THIS!!!!
I'm with you. All that stirring, and for what? Runny, starchy rice that's only good if lots of butter and/or cheese is folded in at the end? Meh. Even when I'm not the one stirring, the dish leaves me cold.
Posted on 6/5/13 at 1:49 pm to AlxTgr
Boudin and Cracklin is just way too cheap and done better at a place that has been doing it for 50 years every time. Now If I lived out of state I would feel differently.. Still wouldnt bother making my own cracklin though I know how but F that.
Posted on 6/5/13 at 1:57 pm to Catman88
Sushi rolls.
Much easier and probably cheaper to just go to a sushi restaurant. It's really not worth the hassle.
Much easier and probably cheaper to just go to a sushi restaurant. It's really not worth the hassle.
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