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Started By
Message
Fried pistolettes......
Posted on 5/12/10 at 10:39 pm
Posted on 5/12/10 at 10:39 pm
AAAAAAAAAAHhhh.... What i would ive.... 
2
Posted on 5/12/10 at 11:02 pm to mouton
I don't really like them. Never have, but someone brought me a crawfish stuffed fried pistolette from Bergeron's this week, at a time when I was starving. It was good. Not great, but good, when you're hungry. I think it has velvetta in it.
Posted on 5/12/10 at 11:08 pm to Gris Gris
I like just fried pistolette bread straight out tha grease......(cue drooling emoticion) I also love a crawfish pistolette, but definitly no velveeta, just a thick buttery ettoufe....goodness.....Ill be back in a few minutes....
Posted on 5/12/10 at 11:18 pm to mouton
There was something creamy about this pistolette, but I really think I detected velvetta. It wasn't heavy on the velveeta, though.
Have no interest in them, plain fried, though.
Have no interest in them, plain fried, though.
Posted on 5/12/10 at 11:31 pm to Gris Gris
Have you had them plain fried??? Dont turn your nose up at some fried bread no if you havent had it...
Posted on 5/13/10 at 12:33 am to mouton
Fried pistolettes became a fad in restaurants quite a few years ago, especially in some seafood restaurants. I've had them, hot and just out of the fryer. I didn't like them the first time, but tasted them a few more times, since some folks were raving over them. Just not my cup 'o tea. I prefer good hot New Orleans French bread with room temp butter slathered on it, any time.
On the other hand, I love beignets and I love those silly little fried canned biscuits with powdered sugar on them and a big side of bacon. Go figure...
On the other hand, I love beignets and I love those silly little fried canned biscuits with powdered sugar on them and a big side of bacon. Go figure...
Posted on 5/13/10 at 12:52 am to Gris Gris
Im probaly bein nostalic but they sound much better than a good french bread riht about now. esp to sop up some nice ettoufe with a little maque choux.... 
kinda hungry here...
esp to sop up some nice ettoufe with a little maque choux.... kinda hungry here... This post was edited on 5/13/10 at 12:54 am
Posted on 5/13/10 at 1:34 am to mouton
I hope you've gotten yourself something to eat, by now.
If you're hungry, a lot of things sound good. To be fair, a lot of folks must like that fried bread because restaurants continue to serve them. I've wondered about the cost to fry those pistolettes, rather than just baking them.
If you're hungry, a lot of things sound good. To be fair, a lot of folks must like that fried bread because restaurants continue to serve them. I've wondered about the cost to fry those pistolettes, rather than just baking them.
Posted on 5/13/10 at 7:15 am to mouton
Tastes like a donut without the sugar.. Therefor I like them.
Posted on 5/13/10 at 12:58 pm to Catman88
I'm from central LA, I was amazed when I moved to BR that a lot of people had never heard of frying them...I always thought fried pistolettes with your fish fry was just like corn/pototes with your crawfish boil ...
Posted on 5/13/10 at 3:56 pm to Gris Gris
quote:
but someone brought me a crawfish stuffed fried pistolette from Bergeron's this week,
awesomeness
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