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Fried green tomatoes coated with Louisiana Fish Fry
Posted on 7/19/21 at 6:45 am
Posted on 7/19/21 at 6:45 am
Will make you slap yo momma. I put my slices in a bowl of ice water for about five minutes before frying them. Shake off the excess water, give it a good cover of meal only and fry them until the middle is soft. I use a toothpick to test them with. Salt and pepper them to your liking.
4
Posted on 7/19/21 at 7:02 am to Homesick Tiger
best poboy i ever ate was a fried green tomato poboy with lettuce and tarter sauce.
Posted on 7/19/21 at 7:30 am to Homesick Tiger
Same with squash and eggplant. Louisiana Fish Fry is good stuff.
Posted on 7/19/21 at 10:16 am to Homesick Tiger
Port City BBQ serves a fried green tomato topped with pimento cheese with their meat plates- I don't generally love fried green tomatoes, but there's are pretty awesome.
Posted on 7/19/21 at 1:05 pm to Homesick Tiger
quote:
Salt and pepper them to your liking.
I get the cajun blend LFF and it doesn't need anything. I fried maters last week and publix had LFF for $1 a bag.
ETA: Their cobbler mix is pretty good for an easy desert too.
This post was edited on 7/19/21 at 1:08 pm
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