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re: Fried chicken in gumbo? Tips?
Posted on 11/12/09 at 10:55 pm to Gris Gris
Posted on 11/12/09 at 10:55 pm to Gris Gris
quote:Mom's on Saturday. A brown roux,made with the chicken drippin's and seasoned flour, plus enough water to get it right.(just what I still do), Plus, Tarzan on the tv...damn I miss those Saturdays.
fried chicken gravy
1
Posted on 11/13/09 at 7:02 am to Paul Allen
quote:
Paul Allen, is your post a joke?
quote:I think that you can't think, cause your NLA boyfriend left you at the Bossier City bus station high and dry and you just have not recovered.. I wish you luck though..
What do you think?
Posted on 11/13/09 at 11:47 am to Ole Geauxt
quote:
Fried chicken in gumbo? Tips?
I've done it for years and I love it. It is just one of many different versions I do. Just peel it off the bones and toss in skin, crumblies and all. Don't let anyone tell you it's bad because they don't know.
Posted on 11/16/09 at 1:27 pm to OTIS2
Otis, how did the gumbo work out?
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