- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Fresh heads of garlic vs. minced in a jar
Posted on 7/14/17 at 2:24 pm to Shingo
Posted on 7/14/17 at 2:24 pm to Shingo
I always buy a head or two when I'm at the grocery store, but just harvested my first ever crop from the garden (plus some puny shallots that didn't work out nearly as well as the garlic). I'll be interested to see how much I use in a year so I know how much to plant next year, and to see if it holds up all year without any problems.
0
Posted on 7/14/17 at 2:38 pm to Degas
I always use fresh garlic, and I use a garlic press 
ETA: I also with mince with a knife if needed. It really depends on the dish.
ETA: I also with mince with a knife if needed. It really depends on the dish.
This post was edited on 7/14/17 at 2:40 pm
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News