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Fresh Andoille in gumbo
Posted on 1/14/17 at 6:00 pm
Posted on 1/14/17 at 6:00 pm
Chk and saus gumbo. Have some smoked regular sausage and fresh andoille (not smoked or cooked, raw).
Good or bad idea to put andoille in thisgumbo? If good idea would you recommend cooking first in pan etc before putting into gumbo?
TIA.
Good or bad idea to put andoille in thisgumbo? If good idea would you recommend cooking first in pan etc before putting into gumbo?
TIA.
6
Posted on 1/14/17 at 6:04 pm to GulfCoastPoke
*Andouille
This post was edited on 1/15/17 at 3:17 pm
Posted on 1/14/17 at 6:18 pm to heypaul
quote:*fall
And no It will call apart in your gumbo. *if it's not cooked.
This post was edited on 1/14/17 at 6:19 pm
Posted on 1/14/17 at 6:28 pm to GulfCoastPoke
You can cook it in the oven first to keep it from falling apart. Or brown it in the pot first and don't worry about it falling apart.
This post was edited on 1/14/17 at 6:29 pm
Posted on 1/14/17 at 7:55 pm to cito
Thanks I tried this will let you know how it turns out
Posted on 1/14/17 at 8:50 pm to heypaul
quote:
heypaul
quote:
*Andouille
And use your words.
quote:
It will call apart in your gumbo.
Posted on 1/14/17 at 9:20 pm to GulfCoastPoke
What good is andouille in a gumbo if it's not smoked?
Posted on 1/14/17 at 9:23 pm to GulfCoastPoke
I would cook in down first to seperate the fat and throw it in there
Posted on 1/14/17 at 9:38 pm to t00f
Trust me on this, save that for something else, or smoke it yourself. It won't add the the rich smokey flavor you need for a good gumbo.
Posted on 1/14/17 at 10:00 pm to ruzil
quote:
What good is andouille in a gumbo if it's not smoked?
What he said
Posted on 1/14/17 at 11:00 pm to GulfCoastPoke
smoke that sausage
Posted on 1/15/17 at 7:52 am to Jimmy2shoes
I've seen it sold like that, but I don't understand why. Few people have the equipment to smoke it properly, at below 160F so the fat doesn't start rendering.
Posted on 1/15/17 at 8:55 am to GulfCoastPoke
Where did you buy your Andouille? Did you make it yourself?
If you bought it at a store or a smokehouse there's a 99% chance it's smoked. I don't know of any place that sells "uncooked" andouille. Basically andouille is the same thing as smoked sausage except it's in a bigger casing and they use use bigger grinder holes when grinding it. Otherwise the recipe is the same.
If you bought it at a store or a smokehouse there's a 99% chance it's smoked. I don't know of any place that sells "uncooked" andouille. Basically andouille is the same thing as smoked sausage except it's in a bigger casing and they use use bigger grinder holes when grinding it. Otherwise the recipe is the same.
Posted on 1/15/17 at 9:04 am to andouille
quote:
Fresh Andoille in gumbo
Trust me on this, save that for something else, or smoke it yourself. It won't add the the rich smokey flavor you need for a good gumbo.
Won't argue this subject with someone that has that nick.
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