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For those who rinse rice before cooking, who knew?

Posted on 7/8/13 at 12:25 pm
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 12:25 pm
Rice is often mixed with talc, to prevent moisture from getting in. Talc makes rinse water white. Talc used to have asbestos in it, but talc is not considered dangerous. I wouldn’t want it in my food, though.[/img]

I always thought that was starch.
This post was edited on 7/8/13 at 12:27 pm
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 7/8/13 at 12:29 pm to
I've done it since I noticed my ex-girlfriends mom did it. She was an award winning chef and Taiwanese so I figured she knew a thing or 2 about rice.
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 7/8/13 at 12:35 pm to
quote:

asbestos


When you boil it, it dies.
Posted by wiltznucs
Apollo Beach, FL
Member since Sep 2005
8973 posts
Posted on 7/8/13 at 12:36 pm to
I've always presumed everybody rinsed their rice...
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 12:37 pm to
quote:

asbestos
quote:

When you boil it, it dies.
I can see it now, the newest Asbstos Class Action by the Sokorov Law Group
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 7/8/13 at 12:39 pm to
quote:

I've always presumed everybody rinsed their rice...
This...multiple times, until the water runs virtually clear.
Posted by More beer please
Member since Feb 2010
45073 posts
Posted on 7/8/13 at 12:40 pm to
I never did that but i guess i will have to start
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 12:41 pm to
quote:

I never did that but i guess i will have to start
+2
Posted by Brisco County Jr.
Member since Jun 2013
125 posts
Posted on 7/8/13 at 12:42 pm to
quote:



quote:

asbestos



When you boil it, it dies.





ummmm...

how hot are you boiling your asbestos?
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 7/8/13 at 12:44 pm to
I microwave the asbestos off, then boil it to kill it.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 12:46 pm to
[withstands temperatures up to 2750 °C.]

dats hot!
Posted by OldSouth
Folsom, LA
Member since Oct 2011
10943 posts
Posted on 7/8/13 at 12:47 pm to
quote:

I microwave the asbestos off, then boil it to kill it.
I just add bleach to the water to kill all the asbestos.
Posted by BRgetthenet
Member since Oct 2011
117734 posts
Posted on 7/8/13 at 12:47 pm to
quote:

bleach to the water


Like a bleach brine?
Posted by Degas
2187645493 posts
Member since Jul 2010
11415 posts
Posted on 7/8/13 at 12:49 pm to
quote:

Like a bleach brine?
My late Father liked to do this.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 12:55 pm to
quote:

Like a bleach brine?
quote:

My late Father liked to do this.
Why, what benefit does it produce? Or is it just old wive's tale stuff?
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 1:23 pm to
This some serious stuff and yall just dismiss it?
Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 7/8/13 at 1:28 pm to
what's your source? pretty sure talc is not used in US rice.
Posted by TigerSpy
Baton Rouge
Member since Sep 2006
9897 posts
Posted on 7/8/13 at 1:29 pm to
I learned that making sushi.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 7/8/13 at 1:32 pm to
quote:

what's your source?
Google
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12925 posts
Posted on 7/8/13 at 1:36 pm to
Big Green Egg is far superior to other methods of cleansing this talc/asbestos amalgam from rice.

Fact.
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