re: For all you chackbay fellas out there, i gotta question.

I think I use 2 cups Otis on the liquid. Generally I taste the water and adjust. Seems like I’ve used 2.5 to 3 cups when I only have one bag of Chackbay to toss in the pot. My crew here at the house like them spicy. I always try to use 2 bags of Chackbay though which replaces the cayenne I used back in the day before you told me to give your recipe a try. After I tried your recipe that’s how I always boil them now because they turn out damn good.

i remember doing 2 bags of chackbay, 1.5 - 1.75 of salt, 1\2 cup of cayenne, and 8 oz of liquid plus all the other shite