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Posted on 5/28/10 at 12:43 pm to yankeeundercover
I made burgers similar to your pictures.
4 big pieces of bacon. 2 going north/south and two going east/west. Latticed them and place a third pound patty in the middle. Wrapped the bacon around and secured with toothpicks.
When the burgers were pretty much done, I pulled the toothpicks and placed 2 slices of cheddar to melt and hold the bacon in place.
Best burgers I ever made. Thinking of doing a pork loin this weekend stuffed with something and wrapped in bacon.
4 big pieces of bacon. 2 going north/south and two going east/west. Latticed them and place a third pound patty in the middle. Wrapped the bacon around and secured with toothpicks.
When the burgers were pretty much done, I pulled the toothpicks and placed 2 slices of cheddar to melt and hold the bacon in place.
Best burgers I ever made. Thinking of doing a pork loin this weekend stuffed with something and wrapped in bacon.
Posted on 5/28/10 at 12:49 pm to TulaneTigerFan
How'd you get that picture of me?
Posted on 5/28/10 at 5:01 pm to marie antoinette
quote:
That's my number one favorite food wrapped around my number three.
so... what's #2?
Posted on 5/28/10 at 5:10 pm to Gris Gris
quote:makes good sense.
I've been using more prosciutto and pancetta to wrap the foods I usually wrap in bacon. It gets crispier without overcooking. Works especially well with shrimp, which cook so quickly.
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