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Posted on 7/11/12 at 11:48 am to Rohan2Reed
The French Press!
Asparagus and Crab Soup
This post was edited on 7/11/12 at 11:51 am
Posted on 7/11/12 at 11:54 am to Hush
Haven't tried it yet but still want to.
Double Bypass at Vortex
Double Bypass at Vortex
Posted on 7/11/12 at 1:28 pm to 91TIGER
Jersey
Pretzel knots and heady topper mustard (amazing!) at prohibition pig in waterbury, vt.
Posted on 7/11/12 at 4:46 pm to tdavi48
quote:
tdavi48
quote:
Bengalben, do you mean mine?
Sorry I'm just now getting back to this thread, but yes, I'd love to have your etouffee recipe.
ETA: I see you posted it....thanks.
This post was edited on 7/11/12 at 4:49 pm
Posted on 7/11/12 at 9:15 pm to BengalBen
No problem man
Posted on 7/11/12 at 11:24 pm to theantiquetiger
Mussels Diablo
10 oz Rib Eye...The melted fat can no longer bind the eye to the rest of the meat...
Sauteed Scallops
10 oz Rib Eye...The melted fat can no longer bind the eye to the rest of the meat...
Sauteed Scallops
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