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Posted on 7/29/24 at 5:11 pm to AlxTgr
Fried or grilled
flour tortillas
shredded cabbage
pico de gallo
Mexican crema
Huichol salsa picante
lime wedge
flour tortillas
shredded cabbage
pico de gallo
Mexican crema
Huichol salsa picante
lime wedge
This post was edited on 7/29/24 at 5:13 pm
Posted on 7/29/24 at 9:13 pm to mxs1998
quote:
As a Latino, I cringed.
Cringe away mate
Posted on 7/29/24 at 11:51 pm to AlxTgr
quote:
go to sauce
“Go to” means you are going somewhere
“Go-to” refers to your favorite or default
Posted on 7/30/24 at 7:18 am to TCO
Holy shite
Posted on 7/30/24 at 9:50 am to AlxTgr
Pan fried in cast iron skillet with blackening seasoning
Jalapeno-cilantro slaw (Pioneer woman's recipe)
Fresh pico de gallo
Hot sauce of your choice
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 c. Whole Milk
1/2 c. Mayonnaise
1 tsp. White Vinegar
1 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Cayenne Pepper
2 c. Cilantro Leaves, Barely Chopped
Slaw is very good on smoked pork as well.
LINK to slaw recipe
Jalapeno-cilantro slaw (Pioneer woman's recipe)
Fresh pico de gallo
Hot sauce of your choice
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 c. Whole Milk
1/2 c. Mayonnaise
1 tsp. White Vinegar
1 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Cayenne Pepper
2 c. Cilantro Leaves, Barely Chopped
Slaw is very good on smoked pork as well.
LINK to slaw recipe
Posted on 7/30/24 at 10:41 am to Sea Hoss
quote:
1/2 head Cabbage, Sliced Thin
1/2 head Purple Cabbage, Sliced Thin
1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
1/2 c. Whole Milk
1/2 c. Mayonnaise
1 tsp. White Vinegar
1 Tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Cayenne Pepper
2 c. Cilantro Leaves, Barely Chopped
Slaw is very good on smoked pork as well.
LINK to slaw recipe
Posted on 7/30/24 at 12:13 pm to AlxTgr
Google GW FINS fish taco recipe ....you can thank me later!
Posted on 8/5/24 at 11:17 am to Poppy201
Follow up. I wanted simple so I bought a bagged avocado ranch salad and the first ingredient was cabbage. That was pretty good for this and the wife and I ate it both on the tacos and on the side. I could not decide on any listed sauce, so I blended store bought guac, Mexican crema, mayo, and a red Mexican hot sauce. That was fantastic and I'll be doing that a lot in the future.
Posted on 8/5/24 at 1:16 pm to AlxTgr
That’s the fun thing about tacos. You can make several versions all at once and see what you like best. That’s what I usually do with tacos.
Fry a piece, blacken a piece
Make a couple different sauces
Mix and match then you see what you like and don’t.
Fry a piece, blacken a piece
Make a couple different sauces
Mix and match then you see what you like and don’t.
This post was edited on 8/5/24 at 1:30 pm
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