First time using an Instant Pot - Am I going to die?

Wife has strep throat, so I'm making her a quick batch of chicken stock. It's not at the max level of liquid, but it's close to it. I've read that the timer won't actually set until it's reached high pressure, and I'll know it when the metal piece pops up.

I won't even go in the kitchen. I keep peaking my head around the corner to see if it's about to explode.