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Started By
Message
First time sous vide
Posted on 9/3/23 at 1:01 am
Posted on 9/3/23 at 1:01 am
Wow. A tiny bit over done for medium rare. But the tenderness and flavor!
6
Posted on 9/3/23 at 1:44 am to Potchafa
Especially when dealing with steaks/chops, hit it on the cast iron at the end, not the grill. Put the cast iron on the grill if you need to in order to keep the mess outside. Get some crusty meat.
Based on what you posted, I don't see how it's done anything but medium rare. Beautiful table, and beautiful food. Congrats!
Based on what you posted, I don't see how it's done anything but medium rare. Beautiful table, and beautiful food. Congrats!
Posted on 9/3/23 at 6:56 am to Potchafa
Next run, sous vide to temp and sear on a flat surface, flipping every 30 secs till you get the color you want.
Posted on 9/3/23 at 7:14 am to Potchafa
Nice work. Looks medium rare to me.
I bet a grandpaw is drinking that milk.
I bet a grandpaw is drinking that milk.
Posted on 9/3/23 at 7:53 am to Potchafa
For perfect medium rare steaks.
Salt and pepper the steak. I add some minced garlic and place in the vacuum bag.
Sous vide at 129f for 1.5-2 hours.
Remove the steak. Wipe dry with paper towels.
I use a cast iron skillet on the side burner of my gas grill and get the skillet as hot as possible. One minute on each side of the steam. Throw in some butter and let it melt and coat the steak with the butter.
All you are wanting to do with the cast iron skillet is get some color on both sides of the steak.
Enjoy
What is the sauce on the steak?
Salt and pepper the steak. I add some minced garlic and place in the vacuum bag.
Sous vide at 129f for 1.5-2 hours.
Remove the steak. Wipe dry with paper towels.
I use a cast iron skillet on the side burner of my gas grill and get the skillet as hot as possible. One minute on each side of the steam. Throw in some butter and let it melt and coat the steak with the butter.
All you are wanting to do with the cast iron skillet is get some color on both sides of the steak.
Enjoy
What is the sauce on the steak?
Posted on 9/3/23 at 12:50 pm to Potchafa
Nicely done. Ironically, had you posted this ten years ago, you may have been run out of town and your account deleted. 
Posted on 9/4/23 at 8:13 pm to tdme
quote:
What is the sauce on the steak?
Peppercorn Cream sauce
Brandy
Heavy cream
Smashed peppercorn medley Dejon Mustard
Flour for thickening
Posted on 9/4/23 at 8:16 pm to Potchafa
Looks fine. I don't know about that sauce on the steak.
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