Finally Got Around to Doing Some Things

Pimento cheese sandwich with a pickled egg sounds like a good lunch.

Cuban Liquor in Shreveport makes pecan pimento cheese that is like crack. They also bake fresh bread on Fridays. Today’s bread was caramelized onion and rosemary. Put them together, and you got a helluva good snack to start the weekend.

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Pimento cheese sandwich with a pickled egg sounds like a good lunch.

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Pound some PBR with that and you’re headed for divorce. Farts.

Will do!

Alright here it is.


I shred the cheeses from blocks at home myself.

8 oz. Sharp Cheddar
8 oz. Medium Cheddar(you could use all 16 oz. of just sharp cheddar too)
8 oz. Softened Cream Cheese(room temperature)
4 oz. Pepperjack cheese
4 oz. jar of diced pimentos(drained)
1 tsp. dehydrated chopped onion
1/2 tsp. granulated garlic
1/2 tsp granulated onion or onion powder
1/4 tsp. black pepper
1/4 tsp. salt (fine non-iodized preferably)
3/4 cup mayonnaise (you may add more or less depending on how you like it.

Put all ingredients in a large bowl. Here's where having the cream cheese room temperature softened is important. Using a hand mixer on low speed mix until all ingredients are thoroughly mixed. You may need a little more mayo to do this. Do not use higher than the lowest speed. The friction will ruin the mixture.
When well mixed put into a container with a lid and refrigerate for a few hours before serving.

Enjoy!