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Started By
Message
Fig turnovers...thanks for no help...results w/ pics
Posted on 11/28/16 at 8:25 am
Posted on 11/28/16 at 8:25 am
OP
So I have a jar of whole fig preserves and I want to make turnovers like I had as a child. I made up some cajun sweet dough and refrigerated it overnight. I need help with the filling. Do I somehow chop the figs in this preserve? Do I need to 'cook' the preserve down or otherwise do anything to it?
I don't plan on egg washing the turnovers and I want mine to be 1/2 rounds with fork marks closing the curved edge.
Thanks for nothing...
Specific answer is that I cut up the preserves. Before:
After:
>
Took a couple of process shots. Start (after letting the dough refrigerate overnight):
>
Yummy:
Killed my jar:
Got a big platter out though.
>
Finished:
So I have a jar of whole fig preserves and I want to make turnovers like I had as a child. I made up some cajun sweet dough and refrigerated it overnight. I need help with the filling. Do I somehow chop the figs in this preserve? Do I need to 'cook' the preserve down or otherwise do anything to it?
I don't plan on egg washing the turnovers and I want mine to be 1/2 rounds with fork marks closing the curved edge.
Thanks for nothing...
Specific answer is that I cut up the preserves. Before:
After:
> Took a couple of process shots. Start (after letting the dough refrigerate overnight):
> Yummy:
Killed my jar:
Got a big platter out though.
> Finished:
This post was edited on 11/28/16 at 1:43 pm
3
Posted on 11/28/16 at 1:56 pm to Gaston
Forgot the forked picture.
Posted on 11/28/16 at 1:59 pm to Gaston
quote:You just wanted us to see pics of your fancy kitchen.
Thanks for nothing...
Posted on 11/28/16 at 2:17 pm to Gaston
Love the stove, but that backsplash makes my eyes hurt.
Posted on 11/28/16 at 2:30 pm to WhoDatTigahsTampa
Was just thinking that exact same thing!
Posted on 11/28/16 at 2:32 pm to Count Chocula
It's only caused two people to have seizures so far...but I think if you don't try to focus on it while you move around the kitchen you'd be alright.
Posted on 11/28/16 at 2:52 pm to Gaston
Nice
Looks great
Never saw your other post, but it looks like you needed no advice from us.
Can't believe anyone had anything negative to say about your kitchen after the kitchen photos I have seen on here. Besides, I have seen photos of it in the past and thought it looked nice the last time I saw it.
Counter clips to hold wax paper in place are a good idea.
Looks great
Never saw your other post, but it looks like you needed no advice from us.
Can't believe anyone had anything negative to say about your kitchen after the kitchen photos I have seen on here. Besides, I have seen photos of it in the past and thought it looked nice the last time I saw it.
Counter clips to hold wax paper in place are a good idea.
This post was edited on 11/28/16 at 2:58 pm
Posted on 11/28/16 at 3:02 pm to Count Chocula
quote:
You just wanted us to see pics of your fancy kitchen.
My boy never passes up an opportunity to show us that goofy-arse backsplash.
Posted on 11/28/16 at 5:15 pm to Y.A. Tittle
quote:
My boy never passes up an opportunity to show us that goofy-arse backsplash.
I was trying to show off my countertops.
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