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FBD Winter warmer

Posted on 1/11/22 at 6:05 pm
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12086 posts
Posted on 1/11/22 at 6:05 pm
Posted by bnb9433
Member since Jan 2015
13677 posts
Posted on 1/11/22 at 6:09 pm to
Posted by ragincajun03
Member since Nov 2007
21107 posts
Posted on 1/11/22 at 6:38 pm to
I’m having a Double West Coast IPA from Three Nations Brewing.

Picked up a 4 pack yesterday, and it’s damn tasty. Danky and sticky. I’ve missed these styles with all the hayze and juice shite taking up store shelves.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12086 posts
Posted on 1/11/22 at 6:42 pm to


quote:

Danky and sticky. I’ve missed these styles with all the hayze and juice shite taking up store shelves


I hear you, I go back and forth between the two
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12086 posts
Posted on 1/11/22 at 7:25 pm to

Nbd Stone Delicious
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12086 posts
Posted on 1/11/22 at 8:06 pm to
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 1/11/22 at 8:48 pm to
Had to get cans for a buddy from Vitamin Sea this weekend. Saw they had a Trillium collab, so I figured, screw it, I’ll give it a whirl. Brought one to work to crack with my coworkers and they said, “Oh, awesome! You got the milkshake IPA!” So apparently milkshake IPAs are still a thing. Heavy dose of Citra hits the expected citrus profile with a little dankness, and just the slightest hint of vanilla rounds it out. It’s not bad for what it is. Body is super thick, borderline syrupy/stout-like. That’s different.

Cheers, FBD. Been a minute.





Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52513 posts
Posted on 1/11/22 at 9:56 pm to
quote:

Cheers, FBD. Been a minute.
Posted by LSUEnvy
Hou via Lake Chas
Member since May 2011
12086 posts
Posted on 1/11/22 at 9:57 pm to
Yeah my local favorite Ingenious was big on the milkshake IPAs and that kinda slacked off but they are still putting them out. I think it’s mainly a taproom thing now. I get them on occasion.

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