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Started By
Message
1
Posted on 5/9/12 at 1:17 am to DEANintheYAY
quote:
Who makes Hopslam again ?
Bell's. It has an awesome label too.
Posted on 5/9/12 at 7:46 am to zerohedged
Didn't have a FBD last night at all not even a FDD. I don't know what's come over me?
Posted on 5/9/12 at 7:49 am to s14suspense
I didn't have anything to drink Sunday or Monday, if it makes you feel any better!
Posted on 5/9/12 at 8:14 am to LSUBoo
quote:
I didn't have anything to drink Sunday or Monday
What is a Sunday without a drink?
Posted on 5/9/12 at 8:16 am to s14suspense
quote:
What is a Sunday without a drink?
that's a good way to ruin an otherwise wonderful weekend
Posted on 5/9/12 at 9:42 am to LoneStarTiger
quote:
that's a good way to ruin an otherwise wonderful weekend
You ain't kidding. Sunday Funday just isn't as good without some Bloody Mary's after church and some Mojitos doing yard work and a Quad with dinner.
Posted on 5/9/12 at 10:09 am to s14suspense
you only get 2 days in a weekend, whats the point of not drinking on one of them?
Posted on 5/9/12 at 10:18 am to LoneStarTiger
You two are such sinners!!
Okay seriously, I just rarely drink much on Sundays... Friday nights and Saturdays though.
Okay seriously, I just rarely drink much on Sundays... Friday nights and Saturdays though.
Posted on 5/9/12 at 11:26 am to LSUBoo
quote:
LSUBoo
How'd the Brewing go last night?
Posted on 5/9/12 at 11:28 am to s14suspense
quote:
How'd the Brewing go last night?
It went pretty well... got it a little too cold though when I added the extra water, need to check on fermentation today.
Also ended up with a lower OG than I was expecting... might be closer to 6% than 7%.
Posted on 5/9/12 at 11:28 am to s14suspense
quote:
quote: LSUBoo How'd the Brewing go last night?
It smelled good.
Posted on 5/9/12 at 11:34 am to BMoney
quote:
FBD is a Stone Imperial Russian Stout. Good stuff.
mouth is watering now.
Posted on 5/9/12 at 1:39 pm to LSUBoo
What style were you shooting for?
I don't think too cold would be a problem. Better than too hot. Might just take a little while longer to start.
I don't think too cold would be a problem. Better than too hot. Might just take a little while longer to start.
Posted on 5/9/12 at 1:44 pm to s14suspense
It should be a Belgian Dubbel... was at about 61 degrees... will probably give it a good stir this afternoon. I think it'll be fine.
Posted on 5/9/12 at 1:52 pm to LSUBoo
quote:
It should be a Belgian Dubbel
Oh yeah, your praline dubbel. Cool.
Hope it turns out.
Posted on 5/9/12 at 2:33 pm to s14suspense
I probably should have just not pitched it until this morning, and thrown out that starter. I have another pack of the same yeast if I need it.
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