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2
Posted on 5/6/17 at 2:58 pm to Rouge
4bd Asheville juice
This post was edited on 5/6/17 at 2:59 pm
Posted on 5/6/17 at 3:01 pm to t00f
So now it is all growler connection and not the bags?
Posted on 5/6/17 at 3:01 pm to t00f
Grunion is probably my favorite Ballast Point beer. Pretty cool setup, so you get draft beer mouth feel and carbonation levels from a off the shelf beer.
Posted on 5/6/17 at 3:01 pm to mouton
Great looking dog M
4 NE juice
4 NE juice
Posted on 5/6/17 at 3:03 pm to golfntiger32
quote:
Grunion is probably my favorite Ballast Point beer.
Really? I always assumed the name was a cuvee of green and onion.
Posted on 5/6/17 at 3:03 pm to No8Easy2
This sticky hands brewers cut as 1bd...damn tasty
Posted on 5/6/17 at 3:03 pm to Rouge
quote:
So now it is all growler connection and not the bags?
I have the bags too, need to get the tap kit to fill them. wanted to get this up and running and will circle back to the bags. Bags hold a gallon too. Once a bag or growler is prepped I can pull before killing it and put it in the fridge and put another one in and it will keep the CO2.
Posted on 5/6/17 at 3:06 pm to golfntiger32
quote:
off the shelf beer
I got these from a tap at 504 in New orleans. My other growler that I prepped and in the fridge is Southern Prohibition BBA Barley Legal.
Posted on 5/6/17 at 3:06 pm to Rouge
quote:
This
Which?
Posted on 5/6/17 at 3:07 pm to GRTiger
This one that I am drinking
Posted on 5/6/17 at 3:07 pm to t00f
You don't think all the air is going to make make those beers fade really quick?
Posted on 5/6/17 at 3:08 pm to Rouge
Oh that one
Posted on 5/6/17 at 3:08 pm to fightin tigers
quote:
You don't think all the air is going to make make those beers fade really quick
The CO2? No I don't think so.
Posted on 5/6/17 at 3:15 pm to t00f
5bd
Posted on 5/6/17 at 3:15 pm to t00f
I meant the air in the growler and from coming out the original tap.
Even capping a growler back only makes it last about 12-24hrs before it falls off.
Even capping a growler back only makes it last about 12-24hrs before it falls off.
Posted on 5/6/17 at 3:16 pm to t00f
quote:
The CO2? No I don't think so.
The air introduced during the fill process. Oxidation kills beer.
Posted on 5/6/17 at 3:20 pm to Matisyeezy
quote:
The air introduced during the fill process. Oxidation kills beer.
It does but when you introduce the CO2 it pushed the air out and all that is left is CO2. I think the key is to get it into the system pretty soon after the do the fill.
The bags don't have this issue, you already have a cap on the bag and tubes to fill it up so there is no air at all.
We will see but I did talk to people about the growler before I got this and they said 2 weeks easy.
Posted on 5/6/17 at 3:20 pm to fightin tigers
Same answer as yeezy
This post was edited on 5/6/17 at 3:21 pm
Posted on 5/6/17 at 3:23 pm to t00f
Foam could be a function of beer line length vs. serving pressure -- look up balancing kegererator beer lines. 12 psi needs ~10' of line.
Next up is a home brew:
Next up is a home brew:
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