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Posted on 2/10/15 at 3:47 pm to Jax-Tiger
Still planning, but might not be until early April
Things and such require my attention here
Email me
Things and such require my attention here
Email me
Posted on 2/10/15 at 3:51 pm to Rouge
quote:
been to Pine State Biscuits in P-Land?
i'VE BEEN.....Before it was cool....
They had a great mushroom/rosemary gravy.
Posted on 2/10/15 at 4:01 pm to Jax-Tiger
Jax, have you had the Boneyard/Widmer Blacklight IPA?
A maven-in-training from around your parts sent me one last week, and I am wondering if it is 10 months old. Did they brew it more than once?
A maven-in-training from around your parts sent me one last week, and I am wondering if it is 10 months old. Did they brew it more than once?
Posted on 2/10/15 at 4:23 pm to Jay Are
quote:
Boneyard/Widmer Blacklight IPA?
As far as I know, it was a one-time deal. I tasted it once, and thought it was unremarkable. Seems that some Black IPAs last quite a while. Maybe this is one of them. Can't hurt to give it a shot...
Someone from these parts sent you that? Tell them to go to Growler Guys and send you a growler off the menu. They have a number of Growler Guys in the state if he doesn't live in Portland.
Growler Guys Menu
Hint: If looking for an IPA/DIPA, all of them are usually good, but anything from Boneyard, Barley Brown's, Alpine, Crux Fermentatio Project, Firestone Walker, or Russian River is likely to be exceptional.
This post was edited on 2/10/15 at 4:28 pm
Posted on 2/10/15 at 4:26 pm to Zappas Stache
quote:
i'VE BEEN.....Before it was cool....
And it's been cool ever since...
That place is legit. It makes you feel like you're in the deep south, somewhere...
This post was edited on 2/10/15 at 4:29 pm
Posted on 2/10/15 at 4:28 pm to Jax-Tiger
That type of cooking is very carolinas
Posted on 2/10/15 at 4:29 pm to Rouge
What show did you see it on?
Posted on 2/10/15 at 4:30 pm to Jax-Tiger
None for me today. I had 3 cans of Oskar Blues Ten Fidy last night. It was so good and such a rich stout. I woke up this morning with a jackhammer going off in my head. I then looked at one of the cans....I didn't realize they were freaking 10.5%.
Posted on 2/10/15 at 4:31 pm to Jax-Tiger
Food Paradise - Fried Chicken
Posted on 2/10/15 at 4:36 pm to 12Pence
Nbd
Posted on 2/10/15 at 4:36 pm to Rouge
quote:
Food Paradise - Fried Chicken
Seriously? A biscuit shop on a show on fried chicken?
ETA: When you make it here, I'll take you to The Beermongers/Apex Bar and we'll walk across the street to it. You can decide if you want to eat there, or go to Lardo, just up the road.
This post was edited on 2/10/15 at 4:38 pm
Posted on 2/10/15 at 4:38 pm to 12Pence
quote:
I didn't realize they were freaking 10.5%.
And hence, the name Ten Fidy.
Posted on 2/10/15 at 4:42 pm to Jax-Tiger
Lardo?
You mocking me, punk????
You mocking me, punk????
Posted on 2/10/15 at 4:42 pm to Jax-Tiger
quote:
And hence, the name Ten Fidy.
I didn't put that together at the time. 
Posted on 2/10/15 at 4:45 pm to 12Pence
3BD: Karbach Barn Burner
First one this year. Enjoyed this brew last year.
First one this year. Enjoyed this brew last year.
Posted on 2/10/15 at 4:45 pm to LSUzealot
FBD nola blonde
Where's waldo?
Where's waldo?
Posted on 2/10/15 at 4:46 pm to Hey_Babycakes
FBD is Brooklyn Blast
Posted on 2/10/15 at 4:55 pm to Rouge
quote:
You mocking me, punk????
Hey, you're the one who watches shows about fried chicken...
Posted on 2/10/15 at 5:03 pm to Kim Jong Ir
quote:
FBD is Brooklyn Blast
How is that? They have it on draft here at WF. I've never tried any of the Brooklyn beers.
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