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Started By
Message
1
Posted on 9/28/17 at 8:20 pm to The Dozer
quote:
Fat side up brah. Learned from the best - Aaron Franklin.
Will do. I was leaning that way. I've been reading and watching AF stuff, as you recommended.
Posted on 9/28/17 at 8:21 pm to t00f
NBD: nectar of the gods
Posted on 9/28/17 at 8:21 pm to Kim Jong Ir
His book is great too. My next purchase is going to be an offset.
NBD:
NBD:
Posted on 9/28/17 at 8:22 pm to The Dozer
That cap is dope
Posted on 9/28/17 at 8:23 pm to Kim Jong Ir
In.
Georgetown Fresh Hop Johnny Utah.
Got the last one. The guy next to me ordered one right after me. Keg just floated on him...
I looked at him and said, "Here, you can have mine."
Nah, what I actually said was, "Tough break, 'cuz this beer is fricking delicious...."
Georgetown Fresh Hop Johnny Utah.
Got the last one. The guy next to me ordered one right after me. Keg just floated on him...
I looked at him and said, "Here, you can have mine."
Nah, what I actually said was, "Tough break, 'cuz this beer is fricking delicious...."
Posted on 9/28/17 at 8:24 pm to Kim Jong Ir
Fat cap up. Fat will melt into the meat as it renders. Rub should be 45% of salt and 45% pepper and 10% coffee. GOAT
Posted on 9/28/17 at 8:25 pm to The Dozer
quote:
Fat side up brah. Learned from the best - Aaron Franklin.
Yep, because he uses offset smokers. As weskarl mentioned, fat toward the heat. I think Franklin also recommends point toward the heat & flat away. Which means point towards firebox on an offset.
Posted on 9/28/17 at 8:28 pm to BigDropper
Did I wander in here by mistake? Is this the FBD thread? First BBQ of the Day?
Posted on 9/28/17 at 8:31 pm to Jax-Tiger
quote:
I looked at him and said, "Here, you can have mine."
Nah, what I actually said was, "Tough break, 'cuz this beer is fricking delicious...."
Posted on 9/28/17 at 8:32 pm to Jax-Tiger
quote:
Did I wander in here by mistake? Is this the FBD thread? First BBQ of the Day?
Settle down, baw. Where are the creepy arse pics?
Posted on 9/28/17 at 8:33 pm to Jax-Tiger
NBD - This is a Nitro '16 Don Vanuchi. It just tastes like it was smoked...
Posted on 9/28/17 at 8:34 pm to Jax-Tiger
quote:
Did I wander in here by mistake? Is this the FBD thread? First BBQ of the Day?
It is my fault. I wanted the opinions of the FBD Krewe and I tried to mix it in with beer drinking.
I am done with beer for the night, but I plan to have a pour of brown to end the night.
Posted on 9/28/17 at 8:35 pm to BigPerm30
quote:
Where are the creepy arse pics?
I don't do creepy arse pictures. I only do fine arse pictures. Just so we're clear.
This post was edited on 9/28/17 at 8:36 pm
Posted on 9/28/17 at 8:35 pm to Jax-Tiger
Sup jax
I picked up some beers to send you today, but I still want to get a couple of more types. I'll send out on Monday. Just didn't want you to think I forgot about you
I picked up some beers to send you today, but I still want to get a couple of more types. I'll send out on Monday. Just didn't want you to think I forgot about you
Posted on 9/28/17 at 8:35 pm to BigPerm30
SBD SaisonShine Deelite....only half carbed.
Posted on 9/28/17 at 8:36 pm to Kim Jong Ir
Fat cap always up, it makes the fat (flavor) drizzle down into the meat.
Just coat with liberal salt and pepper for your 1st go.
An hour and 20 minutes per pound. At 220 degrees, Let rest for 30 minutes after removing from smoker.
Enjoy
Just coat with liberal salt and pepper for your 1st go.
An hour and 20 minutes per pound. At 220 degrees, Let rest for 30 minutes after removing from smoker.
Enjoy
This post was edited on 9/28/17 at 8:38 pm
Posted on 9/28/17 at 8:37 pm to Gnar Cat21
quote:
Sup jax
No worries.
Posted on 9/28/17 at 8:42 pm to t00f
quote:
JDD GB is also going a Bright Side release this weekend.
Yup. Probably gonna get a 4 of Brightside and a growler fill of the Juice of it's available. Been missing it since they stopped canning it.
Posted on 9/28/17 at 8:44 pm to Zappas Stache
NBD Mastadon Mother Puncher from Mikkeller
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