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Started By
Message
Posted on 2/3/12 at 10:57 pm to LSUBoo
I thought the same thing. I enjoyed it but didnt realize it was going to have such a light body
If you ever see their pure joi mellow dubbel try it out. Their most complex beer to date. Only on tap for now though.
If you ever see their pure joi mellow dubbel try it out. Their most complex beer to date. Only on tap for now though.
Posted on 2/4/12 at 1:59 am to Rohan2Reed
SBD: Lagunitas Cappuccino Stout (draft)
Posted on 2/4/12 at 2:48 am to Rohan2Reed
TBD: Lost Coast 8Ball Stout
Posted on 2/4/12 at 2:49 am to Rohan2Reed
damn im sitting here drinking some sierra nevada pale ale and you drinking all kinds of shite
Posted on 2/4/12 at 2:57 am to Deactived
At a craft beer bar in Vegas. Its to be expected.
Posted on 2/4/12 at 3:03 am to Rohan2Reed
well that explains the variety
im going with whats in the fridge
im going with whats in the fridge
Posted on 2/4/12 at 6:02 am to Rohan2Reed
quote:
Message Posted by Rohan2Reed TBD: Lost Coast 8Ball Stout
I used to drink the shite out of lost coast when i lived in humboldt, my buddy used to work there. Downtown brown was always my favorite.
Posted on 2/4/12 at 7:21 am to Kim Jong Ir
quote:
You were right about the Rogue Double Chocolate Stout. Very, very good.
Glad you enjoyed it
Posted on 2/4/12 at 8:29 am to Kim Jong Ir
Kim, I think you've got a thing for chocolate. You will be
when winter ends.
Went to the Cove as Tom was supposed to have his taps open for the first time, but he said his supplier didn't send the CO2. I told him to break out the hand pumps and we'd draw our own, but he didn't seem amused.
Went on a Bourbon flight instead, inspired by Dr. Beardface's recent reviews. Had Black Maple Hill, Rock Hill Farms, Willet (12 year) and Pappy Van Winkle 12 year ($60 a shot for the 23 was too much even for an OT baller like me). BMH and PVW were the smoothest, with the Willet having a peat/smoke flavor more reminiscent of a scotch I've had, but can't place. All were excellent-an investment in a bottle or two of these appears imminent.
In any case, Tom said he will have several Mikkeller's tapped by midweek. He is also planning to start opening earlier once all his remodeling is finished (he's thinking 3 or 4:00). Would be nice to be able to roll up in there before the current opening at 6:00.
Went to the Cove as Tom was supposed to have his taps open for the first time, but he said his supplier didn't send the CO2. I told him to break out the hand pumps and we'd draw our own, but he didn't seem amused.
Went on a Bourbon flight instead, inspired by Dr. Beardface's recent reviews. Had Black Maple Hill, Rock Hill Farms, Willet (12 year) and Pappy Van Winkle 12 year ($60 a shot for the 23 was too much even for an OT baller like me). BMH and PVW were the smoothest, with the Willet having a peat/smoke flavor more reminiscent of a scotch I've had, but can't place. All were excellent-an investment in a bottle or two of these appears imminent.
In any case, Tom said he will have several Mikkeller's tapped by midweek. He is also planning to start opening earlier once all his remodeling is finished (he's thinking 3 or 4:00). Would be nice to be able to roll up in there before the current opening at 6:00.
This post was edited on 2/4/12 at 8:30 am
Posted on 2/4/12 at 8:49 am to Icansee4miles
quote:
Kim, I think you've got a thing for chocolate. You will be when winter ends.
Yes, I have enjoyed "Stout Season".
Posted on 2/4/12 at 9:02 am to Rohan2Reed
SBD and TBD were these two.
Final of the day was SN ovilia Quad. Didn't get a picture but it was very dark colored. I thought it was one of the better quads I've had. Finished a little sweet, but nice late at night. No sign of 10.4% anywhere.
Final of the day was SN ovilia Quad. Didn't get a picture but it was very dark colored. I thought it was one of the better quads I've had. Finished a little sweet, but nice late at night. No sign of 10.4% anywhere.
Posted on 2/4/12 at 9:49 am to s14suspense
I wasnt a big fan of It's Alright.
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