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Favorite Instapot Recipes
Posted on 12/27/17 at 1:54 pm
Posted on 12/27/17 at 1:54 pm
Just got one for Christmas and thinking about trying this out tonight: LINK
Any other recipes y'all recommend?
Any other recipes y'all recommend?
5
Posted on 12/27/17 at 6:02 pm to thatoneguy
Looks good. I mostly use mine for hard boiled eggs, shredded chicken for different dishes like taquitos, tacos, salads, etc. I also like to do mac and cheese, mashed potatoes, potato salad, red beans, white beans, etc. in the instant pot.
Posted on 12/28/17 at 6:12 am to thatoneguy
I use mine primarily for roasts. Made some country ribs I found on sale recently and they were great.
Posted on 12/28/17 at 7:42 am to thatoneguy
Make real homemade stocks without watching a pot for 12+ hours.
Posted on 12/28/17 at 7:50 am to thatoneguy
Update:
Made the recipe and had mixed feelings. As far as the instapot goes, the chicken was super tender and pulled right off the bone. Shredding it would've been no problem.
As for the recipe, it was kind of bland but I guess I should've expected that from a "5-ingredient" recipe
Made the recipe and had mixed feelings. As far as the instapot goes, the chicken was super tender and pulled right off the bone. Shredding it would've been no problem.
As for the recipe, it was kind of bland but I guess I should've expected that from a "5-ingredient" recipe
Posted on 12/28/17 at 8:37 am to Coater
quote:
Made some country ribs I found on sale recently and they were great.
I got an Instant Pot for Christmas as well. Looking forward to trying it out. Got some ribs to do this weekend. The recipe I found said to just cover them in your favorite rub, then throw them on the rack in the pot with some water/apple cider vinegar as the liquid and set for 35 minutes. Then finish off in the broiler for 5 minutes. Seems easy enough.
Posted on 12/28/17 at 8:44 am to HoustonChick86
quote:
I got an Instant Pot for Christmas as well. Looking forward to trying it out. Got some ribs to do this weekend. The recipe I found said to just cover them in your favorite rub, then throw them on the rack in the pot with some water/apple cider vinegar as the liquid and set for 35 minutes. Then finish off in the broiler for 5 minutes. Seems easy enough.
Please update this once you try it. We got a pot as well and I am looking for things to try.
Also, every recipe I get online (assuming it isn't a cajun site) is bland to me, so I add spices. I have never found a pintrest recipe that was seasoned well in my opinion.
Thanks.
Posted on 12/28/17 at 8:47 am to HoustonChick86
Its a bit more in the oven.
Once you take the rack out of the IP, brush it down all over with BBQ sauce and then into the oven.
I use this for our kiddo, but not for us. For quick and dirty fall of the bone this is great.
here is the recipe I use and this site is my goto.
LINK
Once you take the rack out of the IP, brush it down all over with BBQ sauce and then into the oven.
I use this for our kiddo, but not for us. For quick and dirty fall of the bone this is great.
here is the recipe I use and this site is my goto.
LINK
This post was edited on 12/28/17 at 9:04 am
Posted on 12/28/17 at 9:09 am to t00f
Thanks for the site. 
Posted on 12/28/17 at 9:10 am to t00f
Those look good.
Posted on 12/28/17 at 9:14 am to HoustonChick86
quote:
Thanks for the site.
Videos are short and concise, very easy to follow.
Posted on 12/28/17 at 9:15 am to Janky
quote:
hose look good.
They are, I always sneak some. Very tender.
I goto Costco and grab a rack of the pre seasoned. They pull the membrane off so you just plop it into the IP.
Posted on 12/28/17 at 9:46 am to thatoneguy
Roasted beet and goat cheese risotto
Lemon parm risotto with peas
You can make great risotto in that thing.
Lemon parm risotto with peas
You can make great risotto in that thing.
Posted on 12/28/17 at 9:58 am to t00f
Welp, guess I'm stopping by costco after work tonight.
Posted on 12/28/17 at 10:27 am to thatoneguy
This is what to look for.
Posted on 12/28/17 at 10:32 am to TigerGrl73
Never made a risotto before. I might have to try it now!
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