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Started By
Message
re: Favorite box/box jambalaya mix.........
Posted on 1/11/10 at 7:32 pm to TJG210
Posted on 1/11/10 at 7:32 pm to TJG210
girl at my work got something called "two step" from rouses in morgan city and basically all you do is add water and meat and its done in 30 min... tasted awesome... she made the gumbo too... excellent...
some old women out of Thibodeaux invented it... highly recommended... only sell at rouses i believe
some old women out of Thibodeaux invented it... highly recommended... only sell at rouses i believe
1
Posted on 1/11/10 at 7:40 pm to The Sportsman
quote:
two step
Saw some at Ralph's in Gonzales last week, great to hear a good review I will check it out soon
Posted on 1/11/10 at 8:28 pm to TigerGrl73
quote:
use Oak Grove, but I put in trinity, sausage, shredded rotisserie chicken, use stock or chicken broth instead of water, and add a little Slap Ya Mama hot.
+1
Posted on 1/11/10 at 8:49 pm to TJG210
Zatarain's Brown Rice Jambalaya. Add additional seasoning and cream of chicken soup.
Posted on 1/11/10 at 8:50 pm to TJG210
Coach, Oak Grove all the way.
Fry off Pre-Cut trinity, turkey sausage, and chicken breasts.
A somewhat healthy meal.
I was stuck on Zatarain's till I discovered that.
Whatever you do, dont try Tony's box. It's awful.
Fry off Pre-Cut trinity, turkey sausage, and chicken breasts.
A somewhat healthy meal.
I was stuck on Zatarain's till I discovered that.
Whatever you do, dont try Tony's box. It's awful.
Posted on 1/11/10 at 8:51 pm to charlieg14
quote:
Add additional seasoning and cream of chicken soup
duck
Posted on 1/11/10 at 10:20 pm to GOAT4LSU
If you're going to use fresh vegetables, saute your vegetables, sausage, and meat, use chicken stock, etc. to doctor up the boxed stuff why not just make your own? All the box is giving you is parboiled rice (although I don't think Oak Grove is parboiled) and dried out spices. Once you figure out how to get your rice cooked correctly it's much superior to a box or bag of rice and dehydrated tomatoes.
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