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F&D Board appreciation thread
Posted on 12/13/22 at 5:58 pm
Posted on 12/13/22 at 5:58 pm
I just want to say that I have gained a lot of insight from the most informative and civil board on TD. One of the best things I ever did was bookmark Meridian’s Italian soup recipe. It’s become a go to special dinner for alajones2 and me.
LINK
LINK
This post was edited on 12/13/22 at 6:12 pm
6
Posted on 12/13/22 at 6:00 pm to alajones
Yeah I'd crush that.
Posted on 12/13/22 at 6:14 pm to alajones
quote:
Meridian
His recipes and photo tutorials serve as the F&DB's unofficial Tome.
Posted on 12/13/22 at 6:21 pm to alajones
That looks real nice.
Posted on 12/13/22 at 6:23 pm to alajones
Oh Geeee...
Thanks guys.
Thanks guys.
Posted on 12/13/22 at 10:53 pm to alajones
I'd like to say thanks to all the contributors too.
I can find inspiration here to cook even when my illness is getting the best of me, and that helps to get me to eat (which is vital at 110 lbs).
Hoping you all have a Merry Christmas and a Happy New Year!
I can find inspiration here to cook even when my illness is getting the best of me, and that helps to get me to eat (which is vital at 110 lbs).
Hoping you all have a Merry Christmas and a Happy New Year!
Posted on 12/14/22 at 7:20 am to alajones
Yep. was late to the cooking party.
Learned how to make jambalaya, gumbo and home made bacon from this board.
Learned about Tri-Tips.
Also learned the people will literally argue about anything, even food/cooking.
Learned how to make jambalaya, gumbo and home made bacon from this board.
Learned about Tri-Tips.
Also learned the people will literally argue about anything, even food/cooking.
Posted on 12/14/22 at 7:29 am to MorbidTheClown
quote:
Also learned the people will literally argue about anything, even food/cooking.
Uh, no they don't.
Posted on 12/14/22 at 7:37 am to LSUballs
well played.
Posted on 12/14/22 at 7:39 am to MorbidTheClown
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