Explain to me this chocolate sauce that Arkansans put on their biscuits

It is a sauce made from chocolate and they do it because they like it.

here

You're welcome.

Do you like it?

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maybe tuna salad

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This is where you lost me.

I prefer tomato gravy over chocolate gravy.

Try it sometime. Add stewed tomatoes to milk/cream gravy and cook for about 5 minutes. Add salt and pepper to taste, put on open faced or crumbled buttermilk biscuits.

It's best when the bacon grease from frying the strips is used for the roux, sausage is still good though.

My grandmother used to make biscuits with chocolate sauce for my father when he was a child in Mississippi back during the depression

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Biscuits and chocolate gravy

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I'd give that a taste. I like chocolate and i like biscuits, can't see why it couldn't work

It's called chocolate gravy around here. My wife makes it and it is pretty amazing! Not something you want every day but hits the spot once a month or so. Best with a little cinnamon added to it.

I prefer normal biscuits and gravy, but the few times I had the chocolate stuff I really enjoyed it.