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Started By
Message
Ever marinate deer meat in Mojo?
Posted on 3/7/16 at 6:46 pm
Posted on 3/7/16 at 6:46 pm
I like to marinate chicken and pork in Mojo for a day or two when making tacos. Has anyone ever marinated deer in it? I am thinking some thin sliced back strap. I don't know how good it is with venison or beef.
3
Posted on 3/7/16 at 8:36 pm to eyepooted
Posted on 3/7/16 at 8:45 pm to Stadium Rat
Yep. Goya Mojo marinade. I love the stuff on chicken and pork. Never had it on red meat. Don't want to waste a back strap if it doesn't work well.
Posted on 3/8/16 at 7:40 am to AlmaDawg
quote:
Has anyone ever marinated deer in it? I am thinking some thin sliced back strap.
Not back strap but a stuffed neck roast. DO IT! You will not be disappointed. Only thing I added to the mojo was granulated garlic. Marinated it overnight probably 14-16 hours. Seared the outside and slow roasted in the oven to finish.
BTW: If you are going with mass produced, I like the Badia better than Goya. The citrus/sour orange comes through more.
Posted on 3/8/16 at 7:46 am to eyepooted
quote:
Explain what mojo is..
A Cuban marinade/sauce. Traditionally with crushed garlic, salt, pepper, cumino, sour orange juice, olive oil. Of course there are probably 1000 recipes with tweaks but that's the basics.
Posted on 3/8/16 at 8:32 am to AlmaDawg
The orange hand cleaner? Interdasting.
Posted on 3/8/16 at 11:38 am to Tiger inTampa
quote:
Not back strap but a stuffed neck roast.
Such an underappreciated cut.
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