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Started By
Message
1
Posted on 6/3/19 at 3:48 pm to Hobnailboot
Whoops. It’s a beautiful plate of food.
Posted on 6/4/19 at 1:27 am to Gaston
The scallops look to be u10’s. Tend to be about 2 bucks each unless you have a deal with someone.
I just got a deal so it’s not so bad. Anything with a flower on it is going to be expensive.
I just got a deal so it’s not so bad. Anything with a flower on it is going to be expensive.
Posted on 6/4/19 at 8:10 am to Powerman
quote:
Right. And I bet you think "market price" means it's the cheapest thing on the menu as well.
Sorry you go to shitty restaurants, not all specials are a surplus of food that is going to spoil if not used that day. Many times specials don’t even contain a protein that is on the typical menu.
Posted on 6/4/19 at 8:34 am to Epic Cajun
Place in the OP only has scallops on their two specials.
Posted on 6/4/19 at 8:39 am to real turf fan
quote:this makes zero sense to me. Properly packed and traveled. I do t care if I am eating a piece of Mahi mahi in St Louis that was caught two days ago and packed in ice over time or a piece in Houston that was caught on the same boat at the same time.
Too much seafood that we get inland shouldn't travel as far as it does.
Some of the most expensive, best fish in the world is sold in Japan that was caught in the Atlantic.
This post was edited on 6/4/19 at 9:48 am
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