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Started By
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Eggplant question?
Posted on 6/21/11 at 8:14 am
Posted on 6/21/11 at 8:14 am
If I peel it and slice it, how long til I need to cook it? I assume it will turn brown like a potato will? If so is there any way to stop that from happening? They will be fried. TIA
3
Posted on 6/21/11 at 8:18 am to Cutty713
I'd put it in some salt water and stick it in the fridge. Rinse well before cooking it.
Posted on 6/21/11 at 8:20 am to LSUballs
Yes, the salt water will take out the bitterness...then bread and fry till tender and golden.
Posted on 6/21/11 at 8:25 am to Cutty713
Bowl of water, with a bit of lemon juice to stop brownage/oxidation of veggies.
Posted on 6/21/11 at 8:31 am to Cutty713
quote:
They will be fried. TIA
wouldnt worry a ton about the color then, so just cover them well.
Posted on 6/21/11 at 10:29 am to AreJay
water, salt & lemon juice; that's what we've always used.
Posted on 6/21/11 at 10:44 am to AreJay
quote:This is what I was thinking at first but will the texture be affected?
wouldnt worry a ton about the color then, so just cover them well
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