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Eggnog
Posted on 12/16/08 at 4:14 pm
Posted on 12/16/08 at 4:14 pm
Tis the season;
6 Large eggs, separated
1/2 pound granulated sugar
1 1/2 ounces rum
1 pint bourbon
1 pint heavy cream
1 pint whole milk
1/2 gallon vanilla ice cream
Beat the yolks of eggs. Beat whites separately adding the 1/2 pound sugar to whites. Add well-beaten yolks to whites and beat both together. Stir in rum. Add whiskey, cream and milk. Sprinkle nutmeg on top and float in vanilla Ice cream.
6 Large eggs, separated
1/2 pound granulated sugar
1 1/2 ounces rum
1 pint bourbon
1 pint heavy cream
1 pint whole milk
1/2 gallon vanilla ice cream
Beat the yolks of eggs. Beat whites separately adding the 1/2 pound sugar to whites. Add well-beaten yolks to whites and beat both together. Stir in rum. Add whiskey, cream and milk. Sprinkle nutmeg on top and float in vanilla Ice cream.
6
Posted on 12/16/08 at 4:38 pm to tavolatim
Yes, indeed...
I'll give this one a shot for sure.
Man, I love this board!
I'll give this one a shot for sure.
Man, I love this board!
Posted on 12/16/08 at 6:02 pm to tavolatim
Sounds like a heart attack. I'll have to try it.
This post was edited on 12/16/08 at 6:03 pm
Posted on 12/16/08 at 6:05 pm to BigAlBR
Not for the faint of calories. 
Posted on 12/16/08 at 8:28 pm to tavolatim
Just added this to my Recipe folder. Looks good! 
Posted on 12/17/08 at 1:41 pm to tavolatim
im going to try making this. 
Posted on 12/18/08 at 3:29 am to tavolatim
Right click --> Copy
Open Microsoft Word
Right click --> Paste
Save as: Egg Nog (Tim)
Open Microsoft Word
Right click --> Paste
Save as: Egg Nog (Tim)
Posted on 12/18/08 at 10:00 am to tavolatim
The wife and I have been using the Pennsylvania Dutch eggnog lately, but it's expensive. I'm definitely trying this out!
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