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Egg nog help

Posted on 12/22/20 at 8:54 pm
Posted by Tornado Alley
Member since Mar 2012
28650 posts
Posted on 12/22/20 at 8:54 pm
So I didn't fold in egg whites into the egg nog and added them after I whipped the yolks and slowly incorporated the cream/half-and-half, bourbon, and sugar. I just dumped them in because I wasn't really following the recipe that close. Granted, it was 10 egg whites compared to 24 yolks.

How messed up is my nog gonna be? TIA
Posted by BigDropper
Member since Jul 2009
8840 posts
Posted on 12/22/20 at 9:05 pm to
How does it look & taste?
Posted by Tornado Alley
Member since Mar 2012
28650 posts
Posted on 12/22/20 at 9:07 pm to
quote:

How does it look & taste?


Like egg nog. I'm chilling it overnight.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4572 posts
Posted on 12/22/20 at 10:26 pm to
I didn’t even use egg whites. Big batch just sitting in the fridge.
Posted by BigDropper
Member since Jul 2009
8840 posts
Posted on 12/22/20 at 10:52 pm to
quote:

Like egg nog

Then I don't see a problem.
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